Our Rating:

Competition BBQ Secrets from Chatham artillery BBQ is an e-book on barbecuing. If you are thinking about entering a BBQ competition then this book is a must, but even if you are just an enthusiastic back-yard barbequer and want to impress your friends and family, you should definitely give it a try.

Preparing a competition-quality BBQ truly is an art form. But with the right information, you too will be able to cook championship ribs, chicken, butts, and brisket that will taste better than anything you might have tried in a restaurant.

In Competition BBQ Secrets you will learn everything you need to know and then some. You will learn how to make marinades, glazes, and sauces, how to ensure you are using the correct temperature and time for different kind of meats, how to select the right woods or charcoals and what different techniques are used in producing the best slow smoked barbecue.

You will also get many award winning recipes with instructions on how to modify them to your own taste, and even how to create your own personal recipes. Competition BBQ Secrets from Chatham artillery BBQ is going to be the last barbecue book you’ll ever need.

Click Here To Visit 'Competition BBQ Secrets'

How to do I BBQ the best burger?

Who would not attack from time to time the desire to eat a hamburger? Without doubt, we all passed. For those moments of craving or when the kids at home we require that they can cook something delicious you should consider this recipe. In ElGranChef teach you how to make an American hamburger. It is a classic recipe but it is worth reviewing.

Ingredients:

(4 servings)

• 2 tablespoons finely chopped onion
• 2 tablespoons chili sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons mustard
• 500 grams of ground beef
• 4 slices of cheddar cheese, halved diagonally
• 2 slices Swiss cheese, halved diagonally
• 4 hamburger buns, split and toasted
• lettuce, tomato and onion slices, bacon, ketchup and mustard, optional

Preparation:

Mix in a bowl the first four ingredients. Shred the meat over mixture and mix well. Form four patties. Bring your grill for 6 minutes per side or until burgers are cooked sufficiently.

During the last minute of cooking places two triangles of cheese on each burger and a triangle of Swiss cheese. Serve in buns with lettuce, tomato, onion, bacon, ketchup and mustard.

Pita Burger

You've eaten a burger pita? It's a burger in pita bread with all the usual burger condiments on bread. And guess what? It is delicious, a lovely fusion between the kitchen and Lebanese cuisine.

The pita bread has become very popular these days and one can find it everywhere, including in many recipes. So we invite you to buy pita bread and follow the instructions in this video, to make your own pita burger. Do you animate?

In addition, this recipe adds to the American and Lebanese cuisine, the touch of Mexican cuisine. Mmmm, what a delight! Right now I make myself a burger pita.

Pita Burger

Ingredients:

• 1 package of Arabic bread
• 1 kg. Ground beef
• 2 cds. Chopped onion
• 1 tbsp. Seasoning Juice
• 1 clove garlic, minced
• salt and pepper
• Ω cucumber
• 1 tomato, sliced
• 1 yellow pepper, julienned
• Ω tz. olive
• For the guacamole:
• 3 avocados
• 1 tz. yogurt
• 50 oz. blue cheese
• 1 tbsp. Mayonnaise

A hamburger, fries or potato chips, pizza or hot dogs can cause alarm bells ringing: Warning! Beware! fat kilos, overweight ... Perhaps the best approach is not a quick meal, but perhaps you can improve if the rich, by varying the preparation technique or eased.

In the following example, you can see how to improve and make a healthier burger:

What good is a burger ...

- The beef is good to combat anemia and to people with digestive problems.

- If made with chicken or turkey meat, less fat, can consume people with cholesterol problems.

- His pan provides carbohydrates, and sesame is rich in calcium.

- Provides energy in cases of physical and mental.

To make it healthier ...

- Prepare it on the grill, grill or barbecue, and low fat cheese and some salad, no sauce.

- Chop at home with the leanest cuts.

- Add a little salt.

- Choose the smallest, a normal diet is enough (one double has more calories)